Grape Pomace in Health and Disease Prevention

Veronica Sanda Chedea, PhD. (Editor) – Senior Scientist (CSI), Research Station for Viticulture and Enology, Blaj, România

Series: Nutrition and Diet Research Progress
BISAC: HEA017000; MED004000
DOI:https://doi.org/10.52305/HINI5835

Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained from the berries, an important quantity of a byproduct – grape pomace (GP) – is generated. The GP represents on average 20% from the total mass of grapes taken for winemaking and typically consists of skins, stalks, and seeds. The valorization of grape pomace is based on the concept that this matrix has good nutritional and medicinal properties for human health and disease prevention. In this framework, the book aims to provide up-to-date information on grape pomace (GP) and its valorization through medicinal applications.

Preface

Chapter 1. Grape Pomace Generation, Conditioning, And Biochemical Composition – General Aspects
(Crinuta Maria Vosloban and Veronica Sanda Chedea – Research Station for Viticulture and Enology Blaj, Romania)

Chapter 2. Grape Pomace Generation Using Pulsed Electric Field Technology
(Livia Bandici, Alin Cristian Teusdea, Adrian Cristian Oradan, Gheorghe Emil Bandici, Andreea Margareta Vlad and Simona Ioana Vicaş – Faculty of Electrical Engineering and Information Technology, University of Oradea, Oradea, Romania, et al.)

Chapter 3. Absorption and Bioavailability of Grape Pomace Polyphenols
(Veronica Sanda Chedea and Raluca Maria Pop – Research Station for Viticulture and Enology, Blaj, Romania, et al.)

Chapter 4. Grape Pomace and Gut Microbiota: A Healthy Relationship
(Maria Adriana Neag, Adrian Catinean, Cristian Craciun and Anca Dana Buzoianu – Department of Pharmacology, Toxicology and Clinical Pharmacology, University Iuliu Hatieganu, Cluj-Napoca, Romania, et al.)

Chapter 5. Grape Pomace – Health Benefits in Oxidative Stress and Inflammation
(Raluca Maria Pop, Dan Claudiu Măgureanu, Ștefan Octavian Macovei, Ioana Corina Bocșan and Veronica Sanda Chedea – Department of Pharmacology, Toxicology and Clinical Pharmacology, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania, et al.)

Chapter 6. Grape Pomace and Cardiovascular Risk Factors
(Octavia Sabin – Department of Pharmacology, Toxicology and Clinical Pharmacology, “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania)

Chapter 7. Grape Pomace Effects and Prevention in Non-Alcoholic Steatohepatitis
(George Saraci, Roxana Sechel, Lorena Ciumărnean, Antonia Eugenia Macarie, Sonia Irina Vlaicu, Mădălina Sava and Ştefan Cristian Vesa – “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania, et al.)

Chapter 8. Phytochemicals from Grape Pomace: Biological Effect and Potential Application in Cancer
(Oana Zanoaga, Cornelia Braicu, Ancuţa Jurj, Lajos Raduly, Laura Pop, Andreea Nutu and Ioana Berindan-Neagoe – Research Center for Functional Genomics, Biomedicine and Translational Medicine, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Cluj, Romania)

Index

Editor’s Orchid ID

Veronica Sanda Chedea – https://orcid.org/0000-0002-7075-8867

Publicatii 2021

Lucrări științifice

	The 23rd International Conference on Control Systems and Computer Science CSCS23 26-28.05.2021 Bucuresti Title : The use of IoT technology in Smart Viticulture Authors : Cristina Mihaela Balaceanu, Alexandru Negoita, Ana Maria Dragulinescu, Roxana Roscaneanu, Veronica Sanda Chedea and George Suciu Cristina Bălăceanu (Beia Consult International, Romania), Alexandru Negoiță (Beia Consult International, Romania), Ana-Maria Drăgulinescu (University Politehnica of Bucharest, Romania), Roxana Roșcăneanu (Beia Consult International, Romania), Veronica Sanda Chedea (R&D Station for Viticulture and Enology, Romania), and George Suciu (Beia Consult International, Romania) Procedeeings, pag.362-370 ISBN 978-1-6654-3939-8......ISSN: 2379-0482....ISI
	Molecules, Special Issue Bioactive Molecules Targeting Inflammation and Oxidative Stress Processes in Cardiovascular Diseases. https://www.mdpi.com/1420-3049/26/11/3221/pdf [Molecules] Manuscript ID: molecules-1222593; doi: 10.3390/molecules26113221. Paper has been published. Article... Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats Authors :Ioana Corina Bocsan, Raluca Maria Pop* , Octavia Sabin , Elias Sarkandy , Paul-Mihai Boarescu¸Stefan Horia Ro, Poliana Mihaela Leru, Veronica Sanda Chedea, Sonia Ancut, a Socaci 8 and Anca Dana Buzoianu Molecules 2021, 26, 3221. https://doi.org/10.3390/molecules26113221 https://www.mdpi.com/journal/molecules
	Conferinta USAMV Bucuresti iunie 2021 THE ECONOMIC IMPACT OF SUBSTRATE MIXTURE ON THE PRODUCTION OF GRAFTED AND POTTED FETEASCĂ REGALĂ VINES Anamaria CĂLUGĂR¹, Dan CORBEAN², NastasiaPOP¹, Anca Cristina BABEȘ¹, Maria ILIESCU³,Iulia Cristina MURESAN⁴and Claudiu Ioan Bunea
	Revista bioflux cluj .....bdi... Ampelographic and agrobiolocal description of a new grape variety - Roze Blaj Maria Iliescu, Liliana Tomoiagă, Elena-Andreea Pop, Cătălina Dan, Anamaria Călugăr, Anca C. Babeș AAB Bioflux, 2020, Volume 12, Issue 3. http://www.aab.bioflux.com.ro
	MDPI - Sustenability Climate change and Internet of things technologies - sustainable premises of extending the culture of the Amurg cultivar in Transylvania - a use case for Târnave vineyard Authors: Veronica Chedea *, Ana-Maria Drăgulinescu, Liliana Tomoiagă, Cristina Bălăceanu, Maria Iliescu Climate Change Influence in Viticulture-Experimenting the Introduction of New Grapevine Cultivars in Culture https://www.mdpi.com/journal/sustainability/special_issues/GrapevineCultivars https://susy.mdpi.com/user/manuscripts/review_info/bce1f83ee8f92a61c2b4b1a2572e1ecc
	Encyclopedia: https://encyclopedia.pub/14058 Entry ID: 14058 Category: Environmental Sciences Title: Târnave Vineyard Authors: Veronica Chedea
	BDI Sustenability – video Climate change and Internet of things technologies – sustainable premises of extending the culture of the Amurg cultivar in Transylvania – a use case for Târnave vineyard.......prezentare video 19.08.2021
	Submission ID: sciforum-048999 Title: Nigella sativa– a promising source of bioactive compounds with beneficial effects in CVD Authors: Raluca Maria Pop *, Ioana Corina Bocsan, Veronica Sanda Chedea, Anca Dana Buzoianu Event: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" Section: Food Nutrition and Human Health
	MONITORING THE POPULATION OF MOTHS OF THE GRAPEVINE FROM THE TÂRNAVE VINEYARD BY USING DIGITAL TOOLS Maria COMŞA¹, Liliana TOMOIAGĂ¹, Soriţa ORIAN², Mihaela IVAN², Daniela Maria POPESCU² USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania
	SUSCEPTIBILITY OF TABLE GRAPEVINECULTIVARSFROM THE TÂRNAVE VINEYARD TO THE PATHOGENIC FUNGUS PHOMOPSIS VITICOLA Sacc Maria COMŞA, Liliana TOMOIAGĂ, Veronica Sanda CHEDEA, Alexandra SÂRBU, Maria ILIESCU USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania
	Liliana Lucia TOMOIAGA, Maria COMSA, Veronica Sanda CHEDEA, Viorel BUDIU, Florin MOTEA "Flatid plant hopper Metcalfa pruinosa (Say) (Hemiptera Flatidae)- Population dynamics in Tarnave vineyard" USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania
	Comparative study between Selena – a Romanian created grape variety and Traminer roz, in Târnave Vineryard climatic conditions Maria ILIESCU¹, Anamaria CĂLUGĂR², Liliana TOMOIOAGĂ¹, Alexandra SÎRBU¹, Maria COMȘA¹, and Anca Cristina BABEȘ²* USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania
	STUDIES ON THE REDUCTION OF SULFUR DIOXIDE IN WINES USING DIFFERENT SUBSTANCES WITH ANTIOXIDANT AND FUNGISTATIC PROPERTIES Alexandra SÎRBU¹, Maria ILIESCU¹, Liliana TOMOIAGĂ¹, Maria COMŞA¹, Anca Cristina BABEŞ², Anamaria CĂLUGĂR², Laura ENACHE^3* USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania
	Veronica Sanda CHEDEA, Ana-Maria DRÄ‚GULINESCU, Liliana-Lucia TOMOIAGÄ‚, Cristina BÄ‚LÄ‚CEANU, Maria Lucia ILIESCU "Amurg grapevine cultivar - extention in culture through Climate Change-based Precision Viticulture" USAMV Cluj, Conferinta/Simpozion - Life sciences for sustainable development / September 23 - 25, 2021, Cluj-Napoca, Romania

Reviste de popularizare

	Articolul despre Amurg din revista Transylvania BusinessAcesta este link-ul articolului despre Amurg. https://www.transilvaniabusiness.ro/2021/03/30/toscana-din-centrul-transilvaniei-renaste-amurgul-soiul-autohton-de-struguri-rosii-omologat-in-1989-la-scdvv-blaj/ Autori: Chedea Veronica Sanda
	Lumea Satului Recomandări privind controlul rezervelor hibernante de acarieni la viţa de vie Autori: Dr.ing.Maria Comşa, CS III, SCDVV Blaj Lumea Satului, anul XVII, Nr.10 (375), 16-31.05.2021, www.lumeasatului.ro
	InfoAMSEM Rubin, soi cu toleranţă sporită la boli, creat şi omologat la SCDVV Blaj Autori: ing.Botea Vlad, Asistent Cercetare Ştiinţifică, SCDVV Blaj
	InfoAMSEM Astra, soi, creat şi omologat la SCDVV Blaj Autori: ing.Sirbu Alexandra, Asistent Cercetare Ştiinţifică, SCDVV Blaj
	InfoAMSEM Statiunea de Cercetare-Dezvoltare pentru Viticultura si Vinificatie Blaj – participant în cadrul programului EIT Food RIS Infrastructure Research Network 2021 SCDVV Blaj -Dr.ing. Veronica Sanda Chedea
	Lumea Satului 03 Noiembrie 2021 Publicat în Agrotehnica Cicada melifera, specie invazivă cu incidență tot mai mare în podgoriile din Transilvania Autori: Liliana Tomoiaga
	Lumea Satului Publicat în Agrotehnica16 Noiembrie 2021 Putregaiul negru al viței-de-vie, un potențial pericol, capabil să provoace pierderi semnificative în podgorii (I) Autori: Dr. ing Liliana Tomoiaga
	Lumea Satului 02 Decembrie 2021 Agrotehnica România, colaborator în cadrul programului EIT Food prin SCDVV Blaj

Oferta Cercetării Ştiinţifice pentru transfer tehnologic în agricultură, industria alimentară şi silvicultură”

Drosophila melanogaster şi Drosophila suzukii vectori implicaţi în răspândirea putregaiului acid al strugurilor

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Publicații 2021-2022

Grape Pomace in Health and Disease Prevention

Table of Contents

Editor’s Orchid ID